Plus, this recipe is able to be made ahead. This delicious dish would be great to bring to a potluck or to make for a crowd-pleasing gluten-free Thanksgiving side dish- click here for other thanksgiving options. That is why today’s recipe doesn’t use one. Some people don’t keep gluten-free flour in the house or may find it intimidating to make a roux (cooked butter/oil and flour) to thicken a sauce.
So today we are sharing the best gluten-free macaroni and cheese recipe that doesn’t use a roux. Macaroni and cheese is a classic comfort food the entire family loves.
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